Ingredients:

• Two large chicken breasts
• 3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade (salt and pepper and olive oil would also work fine)
• 1/2 cup sundried tomatoes
• 1/2 cup roughly chopped spinach
• 1/2 cup feta cheese
• 1/2 cup mozzarella cheese

Preparation:

Marinade the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped some on right before I cooked them because I was doing it last minute).
With a large sharp knife, carefully cut the chicken breasts like hot dog buns. Don’t cut all the way through.
Open the chicken breasts up where you cut them and layer on the remaining ingredients. It’s okay if you can’t fit all of it in, you can just leave some out. Just squish in as much as you can.
Stick a couple of toothpicks in near the opening to keep it all together.
Heat up  the oven and baked them on 220 degrees Celsius .