Ingredients:

• 1 and 1/2 tea cup quinoa;
• about 10 roasted red peppers;
• 1/2 dill link;
• 100g of mozzarella;
• 100g of white cheese;
• 3-4 cloves of garlic;

Preparation:

The quinoa is boiled in 1 and 1/2 tea cup of water, the peppers are diced, the mozzarella and cheese are chopped into cubes, the dill is chopped and the garlic is crushed in a mortar or with a press.

All products are mixed after the quinoa has cooled down.